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Hours of Operation
All Week11 AM - 10 PM
Buffet Timmings
Lunch
7 Days11:30 AM - 2:30 PM
Dinner
Mon-Fri4:30 PM - 09:30 PM
Sat-Sun3:30 PM - 09:30 PM
Take Out
All Week11 AM - 10 PM


Awarded as
"Gold - Indian Cuisine" - 2007

Take Out Menu

Starters/Appetizers | Vegetable Selections | Accompaniments | Desserts | Main Courses

Starters/Appetizers

(Served with Salad and Sauce)
Vegetable Pakora$2.95
Onion Bhaji$2.95
Channa Poori$4.50
Channa Bhatura$4.50
Chicken Tandoori$5.50
Chicken Pakora (8pcs)$4.95
Seekh Kebab$4.95
Paneer Pakora$4.95
Cauliflower Pakora$4.50
Samosa$2.95
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Special Vegetable Selections

Jaipur Paneer$7.95
Sarson Ka Saag Paneer$7.95
Paneer with Vegetables$7.95
Alloo Kabli Channa$5.95
Mushroom with Saag$6.95
Turka Daal$5.95
Alloo Gobi$6.95
Mixed Vegetable Curry$6.95
Alloo Mattar Paneer$6.95
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Accompaniments

Plain Naan (Bread)$1.50
Onion Kulcha$2.95
Cheese Naan$3.50
Spicy Naan (Spicy & Hot)$2.95
Sweet Naan$2.95
Vegetable Paratha$3.50
Cheese Paratha$3.50
Spicy Paratha (Spicy & Hot)$2.95
Sweet Paratha$2.95
Fried Mushrooms$3.95
Tandoori Chapati (Roti)$1.00
Poori$1.00
Basmati Saffron Rice$2.50
Spicy Mushroom/Peas Rice$3.95
Spicy Egg Rice$3.95
Fried Onions$2.50
Spicy Hot Onions$1.95
Poppadum$0.80
Green Salad (Mixed)$3.95
Mango Chutney$1.50
Hot Mixed Pickles$1.95
Pain Yoghurt$1.95
Yogurt Raita$2.50
Spicy Garlic Mushroom$3.95
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Desserts

Kulfi$3.50
Ice Cream$1.95
Kheer$2.95
Ice Cream with Fruit$3.50
Gulab Jamun$2.95
Tea / Coffee$1.00
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Main Courses

The following dishes may be made mild, hot or extra hot (no extra charges apply).
Saag or Mixed Vegetable or Fried Mushroom may also be added @ $2.00.
All the following dishes can be prepared with:
Chicken - Beef - Goat (On Bone) - Mixed Vegetables (less $1.00)
Chicken Tandoori
Chicken marinated in a yogurt base, spiced with our own freshly ground punjabi masalas and fresh herbs, then cooked evenly to perfection on skewers over red hot charcoal in our clay tandoors.
$10.95
Seekh Kebab
Lean beef keema (Mince) cooked on skewers in charcoal oven.
$9.95
Garlic Nishille
Medium spicy sauce cooked with brandy sauce and fresh garlic.
$8.95
Goat Curry
Minced goat or lamb meat cooked together in an aromatic sauce.
$7.95
Traditional Curry
Cooked in medium spicy traditional curry sauce.
$7.95
Special Curry
Cooked peppers and onion cooked in a medium sauce.
$7.95
Patia Medium
Spicy sweet and sour sauce.
$7.95
Kasmiri
Medium spicy sauce with mixed fresh fruit.
$7.95
Dopiaza
Medium spicy sauce with onions and fresh tomatoes.
$7.95
Dansag
Medium spicy sauce with lentils.
$7.95
Rogan Josh
Fresh green peppers, tomatoes and onions cooked in a spicy, tangy tasting sauce.
$7.95
Butter Chicken
Creamy, mild, sweet and sour dish.
$7.95
Chicken Tikka Masala
Chicken tikka pieces cooked in a medium sauce.
$7.95
Ceylonse Korma
Fresh cream simmered with mildy spiced garam masala and creamed coconut giving it a South Indian flavour.
$7.95
Kashmiri Korma
A mild blend smooth sauce made with our chef's own blend of kashmiri spices, including saffron. Cooked with fresh cream and ground almonds with fresh mix fruits.
$7.95
Spicy Hot Korma
A mild blend smooth creamy sauce cooked with garam masala and green chilies.
$7.95
Biryani
Cooked in basmati saffron rice, peas and topped with fresh salad. Served with mild, medium, hot or extra hot sauce in a separate dish.
$9.95
Punjabi Karahis (Bhoonas)
All these bhoonas are prepared with our own recipes, prepared with choice ingredients and blende with thick sauce. Best served medium of hotter strength.
$7.95
Punjabi Tandoori Masala
Cooked with spiced tandoori marinade sauce made to desired strength.
$7.95
Special Punjabi Tanoori Masala
Cooked as above with chopped fresh green peppers, onions and tomatoes.
$8.95
Makhani Tandoori Masala
Tandoori marinade sauce in cumin butter, simmered in a beautiful mild sauce of fresh cream, ground cashew nuts and pistachios.
$7.95
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